Thursday, May 22, 2008

Traditional Indian Raita

Bon Appétit | May 2008

Makes 1 cup
by the Bon Appétit Test Kitchen
1/2 cup plain yogurt

1/2 cup chopped seeded English hothouse cucumber

2 tablespoons chopped fresh cilantro

2 teaspoons chopped green onions

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin
Mix all ingredients in medium bowl.
Season to taste with salt.
Chill raita, covered, until ready to serve.

No comments: