Spicy Broccoli with Garlic

1 1/2 pounds broccoli
4 1/2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 1/2 teaspoons vinegar
3/4 cup water
Directions

Peel and slice thick stems from broccoli; separate florets.

In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes.

Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes.

Turn off heat; stir in vinegar.