Greek Salad

This is one terrific salad!

3 tbl olive oil

3 tbl water

2 tbl rice wine vinegar

1½ tbl lemon juice

1 clove garlic, minced

scant tbl sugar

½ tsp dried oregano

¼ tsp sea salt

¼ tsp freshly ground black pepper

3 tomatoes, cut into wedges

¼ red onion, sliced into rings

½ cucumber, sliced into thick wedges

½ green pepper, julienned

4 oz (120g) feta cheese, cut into small cubes

16 kalamata olives

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.

PLACE the salad ingredients in a large bowl.

POUR the dressing over the salad and toss gently to combine just before serving.

GARNISH with a little freshly ground black pepper.