Tuesday, August 3, 2010

Greek Salad

This is one terrific salad!

3 tbl olive oil
3 tbl water
2 tbl rice wine vinegar
1½ tbl lemon juice
1 clove garlic, minced
scant tbl sugar
½ tsp dried oregano
¼ tsp sea salt
¼ tsp freshly ground black pepper

3 tomatoes, cut into wedges
¼ red onion, sliced into rings
½ cucumber, sliced into thick wedges
½ green pepper, julienned
4 oz (120g) feta cheese, cut into small cubes
16 kalamata olives

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.

PLACE the salad ingredients in a large bowl.

POUR the dressing over the salad and toss gently to combine just before serving.

GARNISH with a little freshly ground black pepper.

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